Spinach & Smoked Salmon Roulade

Wild smoked salmon with dill and cream cheese in a fresh spinach roulade

Carpaccio of Hardiesmill Beef

Marinated and served with chilled melon

Seasonal Vegetable Soup

A delicious and light combination of fresh, seasonal vegetables, seasoned and flavoured with garden herbs

Fillet of Wild Tweed Salmon

Simply poached and served with a stir-fry of vegetables, timbale of rice and lemon and dill sauce

Pan-fried Sea Bass

On a bed of seasonal green vegetables, topped with chive and onion crème fraiche

Roast Chicken

Free range Borders chicken with haggis stuffing, bread sauce, fresh vegetables and dry-roasted Borders potatoes

Mango & Passion Fruit Mousse

With fresh pineapple and mango coulis

Trio of Chocolate

Chocolate tart, hot chocolate pudding, chocolate ice cream

Platter of Fresh Fruits

Served with sorbet or ice cream