Dinner Our menu changes daily — this is a sample of the dishes we offer Spinach & Smoked Salmon Roulade Wild smoked salmon with dill and cream cheese in a fresh spinach roulade Carpaccio of Hardiesmill Beef Marinated and served with chilled melon Seasonal Vegetable Soup A delicious and light combination of fresh, seasonal vegetables, seasoned and flavoured with garden herbs Fillet of Wild Tweed Salmon Simply poached and served with a stir-fry of vegetables, timbale of rice and lemon and dill sauce Pan-fried Sea Bass On a bed of seasonal green vegetables, topped with chive and onion crème fraiche Roast Chicken Free range Borders chicken with haggis stuffing, bread sauce, fresh vegetables and dry-roasted Borders potatoes Mango & Passion Fruit Mousse With fresh pineapple and mango coulis Trio of Chocolate Chocolate tart, hot chocolate pudding, chocolate ice cream Platter of Fresh Fruits Served with sorbet or ice cream
Our menu changes daily — this is a sample of the dishes we offer Spinach & Smoked Salmon Roulade Wild smoked salmon with dill and cream cheese in a fresh spinach roulade Carpaccio of Hardiesmill Beef Marinated and served with chilled melon Seasonal Vegetable Soup A delicious and light combination of fresh, seasonal vegetables, seasoned and flavoured with garden herbs Fillet of Wild Tweed Salmon Simply poached and served with a stir-fry of vegetables, timbale of rice and lemon and dill sauce Pan-fried Sea Bass On a bed of seasonal green vegetables, topped with chive and onion crème fraiche Roast Chicken Free range Borders chicken with haggis stuffing, bread sauce, fresh vegetables and dry-roasted Borders potatoes Mango & Passion Fruit Mousse With fresh pineapple and mango coulis Trio of Chocolate Chocolate tart, hot chocolate pudding, chocolate ice cream Platter of Fresh Fruits Served with sorbet or ice cream